The Best Vacuum Sealers of 2022

Prevent freezer burn, make food last longer, and reduce waste by investing in the best vacuum sealer.

By Savannah Sher and Jen Karetnick | Updated Jun 3, 2022 3:41 PM

BobVila.com and its partners may earn a commission if you purchase a product through one of our links.

The Best Vacuum Sealer Options

Photo: Jen Karetnick

A vacuum sealer removes most of the air from food packaging to extend the food’s shelf life while preventing freezer burn. According to manufacturers, when vacuum sealed, food lasts five times longer than it would with traditional storage methods. Home cooks who buy in bulk, hunt, or use a sous vide device can benefit from adding a vacuum sealer to their kitchen equipment. A vacuum sealer also comes in handy when storing seasonal produce from the garden or farmers market to use over the winter.

Vacuum sealers have additional uses beyond the obvious long-term freezer storage. Most vacuum sealers have a regular seal function that allows you to reseal any bag of chips, crackers, and more, saving them from becoming stale or infested with insects. Handheld vacuum sealers also allow you to flavor fish or meats in specially designed bags or containers with marinades or rubs within 15 minutes. They enable storage of hard cheeses and replug bottles of wine. And some commercial sealers even allow you to can or jar items such as salsa or jam.

Given the numerous options and settings, we tested these vacuum sealers using all their functions and possibilities, storing everything from chips to cheese. We quick-marinated fish and vacuum-sealed dry-rubbed chops for the long term. We blanched and sealed fresh vegetables and recorked wine. We even sealed difficult, prickly items like shell-on prawns to see how the plastic would hold up, and we made some pickles for jarring.

Choosing a vacuum sealer might seem like a simple decision, but a number of considerations affect the choice. Before making a purchase, learn about some of the most important features to look for when shopping for a vacuum sealer, and read our hands-on reviews of some of the best options available. Each of the top picks below was selected after an in-depth review of the market and thorough product vetting.

  1. BEST OVERALL: FoodSaver V4400 2-in-1 Vacuum Sealer
  2. RUNNER-UP: Hamilton Beach NutriFresh Vacuum Sealer
  3. BEST BANG FOR THE BUCK: NutriChef PKVS Sealer Automatic Vacuum Sealing System
  4. BEST FOR STARTING OUT: Nesco VS-02 Food Vacuum Sealer Starter Kit
  5. BEST PROFESSIONAL: Weston Pro 2300 Commercial Grade Vacuum Sealer
  6. BEST COMPACT: GERYON Food Vacuum Sealer
  7. BEST CORDLESS: VMSTR Rechargeable Vacuum Sealer
  8. BEST FOR SOUS VIDE: Anova Culinary ANVS01-US00 Precision Vacuum Sealer
  9. ALSO CONSIDER: Vacuum Sealer Machine By Mueller
The Best Vacuum Sealer Options

Photo: Jen Karetnick

What to Consider When Choosing the Best Vacuum Sealer

The best vacuum sealers are compact, have strong suction, and offer the settings needed for the task at hand, but a number of factors affect their functionality. Ahead, learn about several of the most important features to consider when choosing the best vacuum sealer for your kitchen.

Types of Vacuum Sealers

There are several different styles of vacuum sealers, each with advantages and benefits. Some types will work better for specific kitchen needs than others.

  • External vacuum sealers comprise the majority of the products on the market. The user places the edge of the bag or plastic roll over an external seal bar where the air is sucked out before the bag is heat sealed. They typically require downtime of between 20 and 60 seconds in between sealings to prevent overheating. External vacuum sealers use specially quilted plastic bags and don’t function with standard zip-top bags.
  • Chamber vacuum sealers are designed for bulk food processing. They feature an interior chamber that’s large enough to fit pint-size mason jars. Chamber models are significantly more expensive than external vacuum sealers, so they’re typically used only by professionals.
  • Handheld sealers use a valve to remove the air from specialty zip-top bags. More portable than countertop models, they’re often cordless, making them convenient for long hunting or fishing trips. Their suction is less powerful than countertop models, so they’re not ideal for everyday use.

Settings and Suction

A sealer’s suction power is typically measured in inches of mercury (inHg). The higher the number, the stronger the suction. Look for a model with a suction between 13 and 25 inHg.

Some advanced settings increase a vacuum sealer’s functionality:

  • A pulse button is useful when vacuum sealing delicate items because it gives the user full control over the amount of air that’s removed.
  • While all vacuum sealers are designed to process dry foods, some models have a moist mode, which can be used for marinated meats, stews, and other liquid-based foods.
  • A gentle pressure mode allows users to seal crackers and other breakable foods without crushing them.
  • A built-in cutter saves the user from having to cut each bag with scissors.

Accessories and Attachments

Many vacuum sealers feature an accessory port that connects to external attachments:

  • A jar attachment is useful for sealing mason jars when canning.
  • A marinating canister allows users to marinate food items in minutes before storing them.
  • A bottle stopper removes the extra air from wine bottles before resealing them.

These attachments are typically available for external vacuum sealers, because chamber sealers don’t need any attachments.

Size

The best vacuum sealers should ideally be wide enough to fit a range of bag widths. While vacuum sealer sizes vary, they’re generally 11 to 12 inches wide. Some are slim and compact, while others include onboard bag storage, which makes them bulkier. Chamber vacuum sealers, similar in size to a small microwave and so trickier to store, can seal larger items like roasts or whole chickens. Compact models, which work well for small kitchens with limited storage space, may not be able to accommodate larger bags.

Safety Features

Some vacuum sealers are equipped with additional safety features:

  • A cancel button allows users to stop the machine before the vacuum-sealing process is complete.
  • Users should wait between 20 and 60 seconds before sealing another bag to prevent the machine from overheating, so some models automatically prevent the device from heating for a set amount of time.
  • An auto-off function ensures the heating element doesn’t stay on when the machine is not in use.

Maintenance

Caring for and maintaining a vacuum sealer are relatively simple tasks. One of the primary ways to ensure a machine’s longevity is to avoid letting liquids get sucked into it. For success when vacuum sealing liquids, freeze them first or elevate the sealer while it’s in use so the bag tilts downward to prevent liquids from dripping into the machine. Also look for a model with a removable drip tray to make cleanup easier.

Two components often wear out most quickly: the gaskets and the heating element’s Teflon strips. (Some brands offer free replacements of these parts.) To keep them in top condition, don’t lock the lid in the closed position while storing the machine.

Tips for Using a Vacuum Sealer

Get the most out of a vacuum sealer by following these helpful tips:

  • Cut bags to the right size, and ensure that 2 inches of empty space remain on each side when they’re filled.
  • Seal food in small quantities so it can be defrosted in individual portions.
  • Label bags before filling them.
  • Arrange food so that it lies flat in the bag to save space in the fridge or freezer.
  • Avoid vacuum sealing soft cheeses, raw mushrooms, and fresh garlic, all of which can harbor anaerobic bacteria, which thrive in low-oxygen environments.

Our Top Picks

These recommendations for the best vacuum sealers were selected because of their quality construction, suction power, ease of use, and other helpful features. Whether looking for an external sealer, a container sealer, or a portable option, there’s sure to be a good solution here.

Best Overall

The Best Vacuum Sealer Option: FoodSaver V4400 2-in-1 Vacuum Sealer
Photo: amazon.com

The FoodSaver V4400 is a versatile two-in-one device. The retractable handheld sealer eliminates the need for attachments and can be used to seal zipper bags, canisters, and other containers. It features settings for dry and moist foods as well as automatic moisture detection, which switches the settings to achieve the tightest seal. With automatic bag detection and sealing, the machine does most of the work.

The complete kit includes a 10-foot-by-11-inch vacuum seal roll, three 1-quart vacuum seal bags, two 1-gallon vacuum seal bags, three 1-quart vacuum zipper bags, and two 1-gallon zipper bags. Built-in roll storage and a cutter allows the creation of custom-size bags, while a removable dishwasher-safe drip tray makes cleanup a breeze.

In testing, however, we didn’t find the process to be entirely intuitive, especially when making custom bags and getting the best seal on both sides. It takes some experimentation to figure out where to place the bags for the machine to grip and seal them properly, and it didn’t always do so in our tests. Fortunately, directions inside the lid helped with our frustration.

The handheld device is easier to use on the premade vacuum seal bags; it sucks the air out of the bags within seconds. Another attachment also seals jars, which is great for pickles, salsas, jams, and more.

Product Specs

  • Difficulty Level: Intermediate
  • Product Dimensions: 11 by 20 by 12 inches
  • Speed: Moderate

Pros

  • Vacuum hose and mason jar attachments included
  • Removable drip tray
  • Double seal option to prevent accidental leakage

Con

  • Seals occasionally fail

Get the FoodSaver vacuum sealer on Amazon or at Food Saver.

Runner-Up

The Best Vacuum Sealer Option: Hamilton Beach NutriFresh Vacuum Sealer
Photo: amazon.com

The Hamilton Beach NutriFresh Vacuum Sealer is a simple-to-use device with five settings that expand its basic functionality. The extended seal mode, for instance, is for moist foods, while the pulse button and adjustable high/low levels provide additional control. In testing, we found that the top must be held down until it clicks, and pressure must be maintained during the sealing process or a true vacuum won’t result. The words “Press down during operation” are printed on the machine as a reminder.

The purchase includes two 11-inch-by-20-foot plastic bag rolls, four gallon bags, and six quart bags. Roll storage and a bag cutter are built in, and we found it easy to make bags—the best way to seal oddly shaped items like veal chop or the heel of a loaf of bread. To do so, pull the roll down to the length required, slide across the cutter, and seal one end. Then add food and vacuum seal on the appropriate setting.

Product Specs

  • Difficulty Level: Intermediate
  • Product Dimensions: 5.5 by 10.25 by 17 inches
  • Speed: Moderate

Pros

  • Bags easy to make and seal
  • Low level and pulse option enable sealing of delicate items
  • Bags needn’t be perfectly aligned to seal

Cons

  • Not a one-handed operation
  • Operation a bit slow
  • Machine must rest after doing several bags in a row

Get the Hamilton Beach vacuum sealer at Amazon, Walmart, or Wayfair.

Best Bang for the Buck

The Best Vacuum Sealer Option: NutriChef PKVS Sealer Vacuum Sealing System
Photo: amazon.com

The NutriChef Vacuum Sealer is half the price of many popular competitors yet includes a number of features that make it both effective and easy to use. Automatic operation has a one-touch design, and users can choose between dry-sealing and the moist-sealing modes.

The kit includes an air suction hose, a wine stopper cork, five 7.8-inch-by-11.8-inch vacuum bags, and one vacuum bag roll measuring 7.8 inches by 79 inches. We were impressed with its performance preserving half-full bottles of wine, as well as sealing moist items such as scallops and shrimp for both freezing and sous vide use. However, in tests we found that edges must be lined up exactly to create a successful vacuum seal, and that moisture near the seal could result in failure.

Both premade bags and user-made bags are waterproof, so they can be washed and reused. We appreciated this since it not only cuts down on food waste, but it also limits single-use plastic waste.

Product Specs

  • Difficulty Level: Easy
  • Product Dimensions: Small
  • Speed: Moderate

Pros

  • Air suction hose and wine stopper cork
  • Easy to store
  • Bags are waterproof and reusable

Cons

  • Edges must be lined up exactly
  • Clean up can be challenging
  • Any wetness near the seal may cause a fail

Get the NutriChef vacuum sealer at Amazon, The Home Depot, or Wayfair.

Best for Starting Out

The Best Vacuum Sealer Option: NESCO VS-02, Food Vacuum Sealer Starter Kit
Photo: amazon.com

The NESCO VS-02 is easy to use and doesn’t have any unnecessary bells and whistles. An upgraded feature, the seal-time selection switch allows users to extend seal time for a tighter seal on wet foods. Auto shutoff saves energy and acts as an additional safety feature. It quickly reseals chips and other frequently used items as well as vacuums those meant for the freezer and sous vide.

In testing, we found this unit not only extremely easy to use, but we also appreciated its compact size that didn’t eat up a lot of counter space. It’s fairly inconspicuous—the recessed cord storage space is brilliant—so it’s a boon to small kitchens and folks who are just starting out with vacuum sealing to see if it’s a good fit for their needs. The roll storage compartment and bag cutter accommodate bag rolls of almost 12 inches wide. Each purchase includes two 8.66-inch-by-9.8-foot rolls, five flat 8.66-inch-by-11.8-inch bags, and five flat 11-inch-by-11.8-inch bags.

However, using the extended seal time function successfully may require a bit of a learning curve. Also, it’s not the fastest model on the market, and unfortunately, in our testing some sealed bags failed in the freezer.

Product Specs

  • Difficulty Level: Beginning
  • Product Dimensions: 18 by 5 by 12 inches
  • Speed: Slow

Pros

  • Built-in cord storage
  • Built-in bag cutter
  • BPA-free bag and roll materials

Cons

  • Sealer must be clicked shut on both sides to work
  • Will not vacuum if bag is too wet near seal or moist foods are too wet
  • Some of our seals failed in the freezer

Get the NESCO vacuum sealer at Amazon, Walmart, or Nesco.

Best Professional

The Best Vacuum Sealer Option: Weston Pro-2300 Commercial Grade Vacuum Sealer
Photo: amazon.com

Weston’s Pro 2300 is popular in the food industry, but we found much to love at home, too, especially for our bulk-bought pastas, flours, sugars, and proteins for future use. Folks who fish and have a large catch to seal, as well as gardeners with bumper crops, should also appreciate this model. An unexpected bonus we noticed in testing was its fan-cooled motor. Designed for continuous, repetitive use without overheating, it hummed so quietly it didn’t disturb our other activities while in operation.

At 15.3 inches by 23 inches by 9 inches (admittedly bulky for some home kitchens), it also features a 16-inch-long seal bar that can package large items and seal multiple bags at once. The automatic setting works for most foods, while the manual seal option allows users to process more delicate items without crushing them. We did occasionally notice that the suction wasn’t strong enough but not often enough to dissuade us from recommending this model.

Product Specs

  • Difficulty Level: Advanced
  • Product Dimensions: 15.5 by 23 by 9 inches
  • Speed: Fast

Pros

  • Uses a variety of bag brands and sizes
  • Works quietly
  • Removable cord with storage compartment
  • Seals oily and wet products

Cons

  • Vacuum suction is sometimes not strong enough to seal properly

Get the Weston vacuum sealer at Amazon, JCPenney, or Weston.

Best Compact

The Best Vacuum Sealer Option: GERYON food Vacuum Sealer
Photo: walmart.com

This GERYON Vacuum Sealer is compact enough to fit in small kitchens with limited storage space. Despite its size, it can accommodate standard 12-inch bag rolls. We like this model best for sealing leftovers for long storage, such as pizza. It’s also a smart solution for the likes of bacon, ground meat, hot dogs, and other packaged items that may not all be cooked at once, to avoid spoilage and waste. However, it doesn’t work with liquids.

This GERYON features automatic operation, which is supposed to allow users to work hands-free. But as we found in testing, the seal must be precisely aligned and the lid clicked into locking position—and this proved tricky. The machine also needs 40 seconds to cool down between seals, so it may not be the most efficient option for batch sealing. The kit includes five heat-seal bags, each measuring 7.8 inches by 11.8 inches, and one 7.8-inch-by-78-inch bag roll.

Product Specs

  • Difficulty Level: Beginning
  • Product Dimensions: 8 by 12 by 8 inches
  • Speed: Slow

Pros

  • Can work with other bags
  • Can be double heat sealed
  • Can partially seal without vacuuming and crushing

Cons

  • Lengthy wait after sealing and before opening for the seal to take
  • Difficult to line up bags, close, and lock the machine—not so hands-free!
  • Liquids will ruin the seal

Get the GERYON vacuum sealer at Walmart.

Best Cordless

The Best Vacuum Sealer Option: VMSTR Rechargeable Vacuum Sealer
Photo: amazon.com

Take this cordless vacuum sealer along on hunting or fishing trips to package the bounty while still in the field. The VMSTR Rechargeable Vacuum Sealer is lightweight and portable, weighing just over 1 pound. An LED indicator light lets users know when the vacuum-sealing process is complete.

Don’t be fooled by the VMSTR’s portability! We found this model to do a good job at batch sealing. Just lay out all the bags in a row and move the sealer over the holes one by one. The sealer also sucks air out of special containers, making quick work of marinating—we flavored fish in a mere 15 minutes by vacuum packing it in marinade before grilling.

Each charge on the 800-mAh battery lasts for 3 hours, during which time users can seal more than 200 bags. It comes with a charging cable and 10 vacuum-seal zipper bags. It is a bit noisy, so it may annoy other folks at a crowded campsite.

Product Specs

  • Difficulty Level: Beginning
  • Product Dimensions: Extra small cylinder
  • Speed: Fast

Pros

  • Works on both bags and containers
  • Surprisingly quick
  • Surprisingly powerful
  • Easily stored

Cons

  • Requires charging
  • Noisy
  • Requires special bags/containers

Get the VMSTR vacuum sealer on Amazon or at Walmart.

Best for Sous Vide

The Best Vacuum Sealer Option: Anova Culinary ANVS01-US00 Precision Vacuum Sealer
Photo: amazon.com

Vacuum sealing is especially useful when cooking with a circulating water bath, known as “sous viding.” The vacuum sealer creates an airtight seal to ensure no water gets inside the bag. This model is made by Anova, a brand known for sous vide machines. It serves as a companion to Anova Precision Cookers, though it also can be used with any other brand’s sous vide device.

With just three buttons, the interface is super simple: seal, vacuum, and seal, or pulse vacuum, which provides precision when working with delicate items. Ten vacuum sealer bags are included with each purchase.

Not just for sous viding, this model vacuum seals for other uses as well. We found it to perform well sealing cooked leftovers for refrigeration and raw herbed chicken breasts for freezing. However, precision is necessary for successful seals, and we found it necessary to be careful with liquids so they don’t get sucked out during the sealing process.

Product Specs

  • Difficulty Level: Beginning
  • Product Dimensions: 16.75 by 5 by 3 inches
  • Speed: Moderate

Pros

  • Anova App offers sous vide recipes and freezing ideas
  • Tucks away in a drawer or cabinet
  • Slow vac button good for delicate items
  • Accepts an accessory hose for containers and jars

Cons

  • Edges must be placed just so to vacuum and seal
  • Lid must be latched in place to seal
  • Caution required with liquids so they don’t get sucked out

Get the Anova vacuum sealer at Amazon, Target, or The Home Depot.

Also Consider

The Best Vacuum Sealer Option: Vacuum Sealer Machine By Mueller
Photo: amazon.com

Mueller’s vacuum sealer is affordable yet effective, offering a range of settings to best suit specific needs. Choose between gentle and airtight mode, and use the moist or dry setting, depending on the contents of the bags. In testing we found the moist setting works particularly well for sealing seafood and fish, and even for sealing previously frozen pieces that we wanted to divide up for sous viding. The top-locking system did prove a bit tricky in tests, though we got the hang of it. Helpful LED light indicators show which stage of the vacuuming or sealing process is taking place.

The kit includes an air suction hose as well as five medium vacuum bags measuring 7.8 by 11.8 inches each and one extra-long 7.8-inch-by-79-inch vacuum bag roll. While most vacuum sealers have an option for a suction hose, don’t discount the value of the accessory being included—it’s extremely helpful for jarring, canning, preserving wine, and more.

Product Specs

  • Difficulty Level: Beginning
  • Product Dimensions: 14 by 3 by 5 inches
  • Speed: Fast

Pros

  • Fairly speedy
  • Compact and easily stored
  • Great for freezing and then sous viding

Cons

  • Cannot accept other brands of bags
  • Machine must rest between seals
  • Top-locking system is more difficult than expected

Get the Mueller vacuum sealer at Amazon, Mueller Direct, or Walmart.

Our Verdict

We chose the FoodSaver vacuum sealer as our top pick for its versatility: It can seal, vacuum seal, use premade bags, enable bag creation, and boasts a handheld accessory hose for both bags and containers. As a runner-up, we picked the Hamilton Beach vacuum sealer because it was easy to use right away, has a built-in bag cutter, and features multiple settings for use with dry, moist, and delicate items.

How We Tested the Best Vacuum Sealers

We tested each vacuum sealer rigorously with a number of products: moist and oddly shaped proteins such as shell-on prawns and bone-in chops; delicate items such as crackers and granola; fine dry powders like sugar and flour; liquids and sauces; and sous vide portions that contain both solids and liquids. We also marinated fish, made pickles, resealed cheeses, protected fragile fruits like avocados and bananas, preserved half-drunk bottles of wine, and stored leftovers.

Throughout, we asked ourselves how easy the machines were to use, how quickly they vacuumed and sealed, and how strong the seals were. We also extended our tests to see if the seals lasted in the refrigerator and/or freezer, how well the bags kept items from browning, and how well the seals prevented leaks. We also looked at how easy the machines were to move, clean, and store. Finally, we asked ourselves how likely we were to use them again. For all of these questions, we assigned scores of 0 to 4, with 4 being the highest.

FAQs 

Though you now know quite a bit about vacuum sealers, you may still want more info. Read on for answers to some of the most common questions about how to select and use a vacuum sealer in your kitchen.

Q: Can I vacuum seal soup, bread, and lettuce?

It’s possible to vacuum seal soup by freezing it in a zip-top bag prior to vacuum sealing. Some people opt to freeze bread, cake, and other loaves before vacuum sealing them so they hold their shape better and don’t fall apart during sealing. While vacuum-sealed lettuce won’t hold up well in the freezer, vacuum sealing can actually extend lettuce’s lifespan in the fridge for up to 2 weeks.

Q: How long does vacuum-sealed food last?

When frozen, vacuum-sealed meat and fish can last for up to 3 years. Vacuum sealing also increases the lifespan of cheese in the fridge to between 4 and 8 months. Dried goods, such as flour, rice, and pasta, last 1 to 2 years when vacuum sealed and placed in the pantry.

Q: Do I need a vacuum sealer for sous vide?

A vacuum sealer is not necessary for sous vide. While it makes the process simpler, home cooks can also opt to seal food in zip-top bags and to manually remove as much air as possible before placing them in a water bath.